Instant Pot Broccoli and Cheddar Pasta
adapted from adventuresofanurse.com
16oz pasta (I like penne, rotini, or farfalle)
4 cups water
1 16oz bag frozen broccoli
3 cups shredded cheddar cheese
1 cup milk OR half and half
1 tsp of salt
Pepper to taste
1. Place pasta and 4 cups of water in Instant Pot. Dump bag of frozen broccoli on top of pasta. Do not stir.
2. Turn pot on manual HIGH pressure for 4 minutes. After it has finished, do a quick release.
3. Turn pot to saute. Add in milk, cheese, salt and pepper. Stir until cheese is melted.
Add chopped cooked chicken if desired.