Sunday, August 22, 2010

Ranch Chicken

This is an easy and yummy baked chicken. We really like it! I sometimes only use 1/2 a packet of ranch because a whole packet gives it a pretty strong flavor.

Ranch Chicken
Lion House
3/4 cup cornflakes, crushed
3/4 cup grated Parmesan cheese
1 package ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 cup butter or margarine, melted

1. In a shallow bowl, combine the cornflakes, Parmesan cheese, and ranch mix. Dip chicken in melted butter, then roll in cornflake mixture to coat.

2. Place chicken in a greased 9x13 inch baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until chicken juices run clear. Serves 8

1 comments:

Kristy

made this for dinner tonight, super yummy