Friday, April 22, 2011

Refried Black Beans

I really love refried black beans together with cilantro rice. This is a really simple way to make your own using canned beans. 


Refried Black Beans
Ellie Krieger
2 cans ranch style black beans
1 can black beans, drained
2-3 TBSPs olive oil
1 can (7oz) salsa verde

Heat olive oil in large pan. Add beans and smash with a potato masher. Add salsa; stir and simmer until desired consistency.
Serves 6


0 comments: