Chicken Caesar Wraps
6-10 to 12 inch tortillas
1 cup herbed spreadable cheese (I used Philadelphia chive and onion cream cheese)
4 cups shredded romaine lettuce
2 cups cooked cubed chicken
2 cups seeded and diced tomatoes
½ cup Caesar salad dressing
½ cup shredded Parmesan cheese
1. Spread each tortilla with spreadable cheese to within 2 inches of edges.
2. Sprinkle romaine evenly over each tortilla.
3. In a bowl, toss together chicken, tomatoes, and dressing. Spoon chicken mixture over the lettuce on each tortilla.
4. Sprinkle with Parmesan. Roll tortillas burrito style. Cut in half and serve.