1 8oz brick of cream cheese, room temperature
1 jar of pepper jelly (you only need about 3/4 a cup)
1. Place the cream cheese brick on a serving plate.
2. Open your jar of jelly and stir vigorously until it becomes pourable/spreadable.
3. Pour about 3/4 a cup (half of 12oz. jar) onto brick of cream cheese and spread to cover the top. It will fall down the sides which is fine.
4. Serve with crackers.