CSS

Sunday, February 9, 2014

Warm Bean Dip

Here's another snack that we had during the Super Bowl. Pretty sure chips and dip are a requirement. Can you tell who we were cheering for? :) I had made this a couple of years ago, and decided it would be perfect for the occasion. I love that this has so much cream...cheese and sour. Can't go wrong with that stuff. This makes a lot, but you could easily half it.

Warm Bean Dip
1 (8 oz) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

1. Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
2. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
3. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.


1 comment:

Anonymous said...

Hi !
Your blog page is quite amazing with all those delicious recipes. This is the second time we contact you about your blog and this is just a followup. If this message disturbs you, I apologize. I will make sure that this would be my last message that regards to our project.
We launched a new search engine for recipes myTaste where we gather recipes from food blogs and websites. It’s a social platform where users can create cookbooks and save their favorite recipes. For bloggers we have a special section Top Food Blogs where you can register your blog and get more visibility and traffic via myTaste!! For any questions or doubt you can check FAQ or e-mail me. Thank you so much for your time, hope to see you in our big family!!