Chocolate Orange Fudge
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 tsp orange extract
Candy orange slices for garnish (optional)
1. Line 8 or 9 inch square pan with foil, extending foil over edges of pan.
2. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in extract. Spread evenly into prepared pan. Place pieces of orange candy on top, if desired.
3. Chill 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.